Rice: If you don't know the rule of thumb of rice its simple. One cup of water, 1/2 cup of rice. Bring water to a boil, turn heat down and add rice. Cook for about 20 minutes with lid on. I add frozen peas and corn to steaming rice once its cooked and close the lid.
Pork: Saute some onion in a pan, once it is clear season each side of pork with a dash of Tuscan Seasoning by McCormick [OR just salt and pepper OR fav meat seasoning]. Cook with onions in butter or olive oil.
Dinner is served! Hope everyones Saturdays are going swimmingly!